Sad Custard Pie
after Elijah died i really just wanted to gorge myself on food so i made this Custard Pie so that if i as going to eat a bunch of something at least it had protein in it. make this pie whenever you want, but i recommend it for when you’re sad and looking for a pick-me-up.
Ingredients:
6 Eggs
1 cup White Sugar
2 Tbsp Cinnamon
2 Tbsp Nutmeg
3 cups Oat Milk
1 Pie Crust
2 Tbsp Softened Butter
Prep
Preheat the oven to 350 degrees Fahrenheit
Directions:
In a bowl mix the Eggs, Sugar, Cinnamon, and Nutmeg together thoroughly (you don’t want streaks of egg or anything; it needs to be homogeneous.
Pour in one cup of milk at a time to the mixture, mixing as you go until completely combined
Grease a pie pan with the Butter and line with your Pie Crust
Pour the filling into the pie crust and top with a thin layer of Nutmeg
Place in oven for about 1 hour and 15 minutes, or until completely solid and a knife comes back clean when poked through it
Once the pie is cooked, you’ll want to let it cool down completely before serving. If you cut into it while hot, the custard will not be set properly.
